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Preventing obesity starts in the grocery aisle with food packaging

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Eugene Y.
These Paul Hollywood classic scones impressed the Queen Mum

These Paul Hollywood classic scones impressed the Queen Mum

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost.
Baking star Paul Hollywood returns to the classic recipes

Baking star Paul Hollywood returns to the classic recipes

NEW YORK (AP) — If Paul Hollywood needed any evidence that he and “The Great British Bake Off” have become pop culture icons, he just needs to turn on Netflix.
Saffron pasta with ricotta conjures Sardinian fields

Saffron pasta with ricotta conjures Sardinian fields

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It’s a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or saffron.
How canine heart disease was tied to grain-free dog food

How canine heart disease was tied to grain-free dog food

In 2018, the U.S.
How to cook with garden and windowsill herbs this summer

How to cook with garden and windowsill herbs this summer

I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.
Sesame-oat crumble makes the perfect ice cream topping

Sesame-oat crumble makes the perfect ice cream topping

For a sophisticated summertime dessert, it’s not always necessary to reinvent the wheel. A classic ice cream sundae will hit the spot with the right toppings.
Pickled jalapenos and vinegary brine boost avocado salad

Pickled jalapenos and vinegary brine boost avocado salad

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice in a citrusy glaze.