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In the Community

The delicate art of cooking crustaceans

As part two of a series of three columns on shellfish, this one will continue to focus on crustaceans. If you missed my previous column on crab and lobster, please email me at dez@chefdez.com, and I will be more than happy to send it to you.
Art in Bloom in New Westminster

Art in Bloom in New Westminster

Tiptoe through the tulips

Tiptoe through the tulips: Julie Paciejewski, a horticultural worker at Queen's Park, tends to a bed of flowers.

Royal City Farmers Market pie bake-off

Know a good pie recipe? It might be time to pull it out and start baking. The Royal City Farmers Market is hosting its first annual pie bake-off on Aug. 16 and all levels of bakers are welcome to enter this delicious competition.

Message of peace travelling east

From the moment I stepped on the ferry to Victoria, I knew this trip was going to be a life-changing experience. The first day we met the group, I could tell that they were really an amazing group of youth.

Rotarian honoured for work in Africa

Rotary International awards Service Above Self Award to New West business owner

City in season

From exploring local theatre to enjoying some down-time in city parks, there's no shortage of fun to be had in the city.

All fun and games

Library offers books on games ideas to help get kids playing in the great outdoors

There's more than one way to cook a crab

Whether it's steak and lobster or linguine and clams, shellfish is a popular choice at market seafood counters or restaurants.

Colours of summer

Brendan Lang gives a hug to a puppet being used during a performance by the Ta Daa Lady, Angela Brown, at Queen's Park recently.