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To keep salmon succulent in a skillet, baste then sauce

To keep salmon succulent in a skillet, baste then sauce

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out.
Where to order a picnic platter in New West?

Where to order a picnic platter in New West?

Enjoy the last few days of summer with a picnic outside in the sun. Just pack your mat and hat, and leave the food prep to the professionals — here are five spots in New West where you can order a picnic bundle.
Chilies and turmeric boost 20-minute shrimp stir-fry

Chilies and turmeric boost 20-minute shrimp stir-fry

Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes.
Artisan doughnut shop serves up unique Yukon flavours

Artisan doughnut shop serves up unique Yukon flavours

Sarah Hamilton spent a recent Wednesday afternoon busily cutting fresh rhubarb in the basement of Sacred Heart Cathedral in Whitehorse. Beside her was Fiona McTaggart, equally hard at work preparing a batch of doughnuts.
Join a 'flash mob' to help out a local New West business

Join a 'flash mob' to help out a local New West business

Is flash mob still a thing? Turns out it is — a group of food enthusiasts plans to organize a surprise gathering at a different New Westminster-based small business every month. Their first ‘dessert and coffee flash mob’ was at Coming Home café on Sixth Street.
Secret ingredient from summer corn lifts Cajun maque choux

Secret ingredient from summer corn lifts Cajun maque choux

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

Preventing obesity starts in the grocery aisle with food packaging

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Eugene Y.
These Paul Hollywood classic scones impressed the Queen Mum

These Paul Hollywood classic scones impressed the Queen Mum

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost.
Baking star Paul Hollywood returns to the classic recipes

Baking star Paul Hollywood returns to the classic recipes

NEW YORK (AP) — If Paul Hollywood needed any evidence that he and “The Great British Bake Off” have become pop culture icons, he just needs to turn on Netflix.
Saffron pasta with ricotta conjures Sardinian fields

Saffron pasta with ricotta conjures Sardinian fields

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It’s a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or saffron.
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