Food

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Thanks to the newly-founded Cheese&Crackers Charcuterie Co. — a well-laid out charcuterie board is now just a click away.

CALGARY — An Alberta cabinet minister says it makes more sense now to help people in the province suffering from an "inflation crisis" and skyrocketing utility bills than waiting for another seven months.

SHARM EL-SHEIKH, Egypt (AP) — In conflict-ravaged nations like Yemen and Somalia, devastating floods and droughts kill hundreds of people and uproot tens of thousands from their homes.

Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It's easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin, and small bits of meat attached to the carcass.

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy Thanksgiving side.

OTTAWA — The federal government is looking to make good on its promise to implement a national school food policy, starting with getting feedback from Canadians.

In some areas of the country, especially the South, sweet potatoes make regular appearances at the end of the meal, yet for many of us elsewhere, it’s a surprise to encounter them in dessert form.

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily— and the North African influence on their cuisine — with keeping it alive.

Salmon oshi, a pressed sushi served with sauce and spicy jalapenos, will have you saying arigato at the newly-opened Sanjo Sushi.