Food

EDMONTON — An Alberta-born mother of four whose "Company's Coming" cookbooks have become ingredient-stained fixtures on kitchen shelves around the world has died at age 95. A statement from her family says Jean Paré died Christmas Eve in Edmonton.

Light, crisp, cloud-like meringue cookies have long been associated with French royalty, a decadent treat that required skill and dedication to pull off. Perhaps once, but then the whisk attachment was invented.

LONDON (AP) — Looking to create a bit of winter luxury when tending bar at home this holiday season? London's top cocktail-makers have some tips. “Christmas is a special time when you want to join with friends and family.

Now's that time of the year when it feels like someone has pressed the time-lapse button and everything is moving at triple speed.

A banker’s love for baking earned her a spot on the Cross Country Cake Off TV show

With the holidays come holiday guests, and the challenge of making breakfast for a crowd. We make this easy by drawing on Mediterranean traditions for baked eggs.

ROME (AP) — The executive director of the United Nations World Food Program, which won the Nobel Peace Prize two years ago, says he will step down at the end of a six-year term heading the world's largest humanitarian organization.

What exactly is Christmas pizza, and why does it sound so good?

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes , are another).

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S., but it’s easy to overcook and generally bland. Thankfully, the solution to both problems happens to be both simple and fast — a boldly flavored stir-fry.