Photo Gallery on New West Record
Meat shop open for almost 100 years
Everyone knows Peter Corbeil. Whether hailing from Queen's Park, the Lower Mainland, Toronto or even as far as New York, there are many people who know exactly where to tell you to go in search of the best meat in the city - and that's to Corbeil's meat shop.
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Making the cut: Queen's Park Meat Market, owned by Peter Corbeil, has been in Queen's Park since 1915. Corbeil, who bought the shop 15 years ago, cuts his meat on a 70-year-old wooden block in the back, which he cleans and sands down every night.
Photograph By
Larry Wright
Making the cut: Queen's Park Meat Market, owned by Peter Corbeil, has been in Queen's Park since 1915. Corbeil, who bought the shop 15 years ago, cuts his meat on a 70-year-old wooden block in the back, which he cleans and sands down every night.
Photograph By
Larry Wright
Making the cut: Queen's Park Meat Market, owned by Peter Corbeil, has been in Queen's Park since 1915. Corbeil, who bought the shop 15 years ago, cuts his meat on a 70-year-old wooden block in the back, which he cleans and sands down every night.
Photograph By
Larry Wright
Making the cut: Queen's Park Meat Market, owned by Peter Corbeil, has been in Queen's Park since 1915. Corbeil, who bought the shop 15 years ago, cuts his meat on a 70-year-old wooden block in the back, which he cleans and sands down every night.
Photograph By
Larry Wright
Making the cut: Queen's Park Meat Market, owned by Peter Corbeil, has been in Queen's Park since 1915. Corbeil, who bought the shop 15 years ago, cuts his meat on a 70-year-old wooden block in the back, which he cleans and sands down every night.
Photograph By
Larry Wright
