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CHRISTMAS COOKIES: Emily's gingersnaps

Emily Wager has been baking up a storm raising money to buy her neighbour a new scooter. Check out her story here – and see below for the recipe she’s sharing this season.
Emily Wager
Emily Wager is baking up a storm to help a neighbour in need - and she's sharing one of her holiday recipes with us.

Emily Wager has been baking up a storm raising money to buy her neighbour a new scooter.  Check out her story here  – and see below for the recipe she’s sharing this season.

Her gingersnap recipe has been the most-requested cookie, so this is what she's sharing with us:

 

Gingersnaps

2 cups flour
2 tsps baking soda
1 tsp cinnamon
½ tsp ginger
1/2 tsp salt
1/2 tsp cloves
2/3 cup shortening
1 cup sugar
1 cup egg
¼ cup molasses

Roll dough into one-inch balls and roll in sugar. Bake 10 to12 minutes at 350 degrees F.